I will be honest. I didn't expect this little quaint cafe to serve me a wonderful steak like my favorite steakhouse. But our waitress Carly highly recommended it so I gave it a try. We started with shrimp alfresco. Crispy, snappy, shrimp with a delicious aioli sauce and a pineapple slaw. Very good. Before we left we ordered a second portion to take home. Then our entrees came out. The first thing I noticed when my plate came out (with mashed potatoes and green beans), is that the dish LOOKED appetizing. Like a picture out of a magazine. Some places don't realize just how important presentation is. Whoever plated my food takes pride in their work. Then I noticed the meat was nice and lean with barely any fat. It had a pad of seasoned butter on top which was also nice. Ordered mid rare and cooked right on the money. It was a very tasty meal all around. I would've paid $24 for that plate if the strip was maybe an ounce or two larger. But very happy at $21. My wife had chicken marsala with mushrooms. I had some of it. Another tasty dish. Let me add this was a Thursday evening and within 20 minutes of us being seated, the place was full. On a Thursday. Apparently we came just at the right time. We will absolutely be back. Thank you for a nice evening.