Café Alfresco Menu
Looking to try something new? View our Daily Specials!
Appetizers
FETA ALFRESCO
Pan-Crusted Feta with Garlic Cheese Bread & Marinara
RARE SESAME TUNA SASHIMI
CRAB CAKES
Two Maryland-Style Crab Cakes with Remoulade Sauce
GROUPER BITES
Served with Tartar & Remoulade
TOMATO CAPRESE
with Fresh Mozzarella, Basil, Red Onion, Balsamico & Olive Oil Drizzle
Soups
CHICKEN & SMOKED SAUSAGE GUMBO
Quart Available To-Go Only
OLD FASHIONED CHICKEN NOODLE
Quart Available To-Go Only
SICILIAN WHITE BEAN
Gluten Free; Quart Available To-Go Only
Salads
CAESAR SALAD
Romaine, Caesar Dressing & Seasoned Croutons
Add Protein: Chicken $5.99, Salmon $6.99, Two Crab Cakes $8.99, Shrimp $6.99
CAFE SALAD
with Mixed Greens, Carrots, Tomatoes and Burgundy Vinaigrette
Add Protein: Chicken $5.99, Salmon $6.99, Two Crab Cakes $8.99, Shrimp $6.99
ASIAN SHRIMP
with Crispy Wontons & Thai Basil Vinaigrette
BLACKENED CHICKEN & WALNUT SALAD
with Blue Cheese Crumbles and Burgundy Vinaigrette
SESAME TUNA SALAD
with Rare Tuna, Avocado, Asian Dressing and Wasabi
THAI SESAME SALMON
Spinach & Cabbage Salad Tossed with a Basil Vinaigrette
BLACKENED SALMON
with Tomato, Cucumber, Onions and Greek Dressing
GREEK SALAD
Feta Cheese, Black Olives and our "House Made" Potato Salad, Served with Greek Dressing
Sandwiches
PORTOBELLO MUSHROOM BURGER
with Swiss Cheese, Caramelized Onion, Red Onion, Lettuce, Tomato & French Fries
GRILLED CHICKEN SANDWICH
with Swiss Cheese, Red Onion, Lettuce, Tomato, Potato Salad, Horseradish Sauce
RANCH CHICKEN SANDWICH
Lightly Fried with Lettuce, Tomato, Pickles, Ranch Dressing and French Fries
BUILD A BURGER
with Choice of Cheese, Lettuce, Tomato, Onion, Pickle Chips & French Fries
SALMON BURGER
Pan Seared with Lettuce, Tomato, Red Onion, Pickles, Lemon Garlic Aioli & French Fries
REUBEN SANDWICH ON RYE
with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing and Potato Salad
GROUPER SANDWICH
Blackened or Fried with Tartar, Lettuce, Tomato and French Fries
CUBAN
Ham, Salami, Roast Pork, Swiss Cheese, Pickles & Mustard. Served with Potato Salad.
Cafe Entrees
Split Plates will incur a $3.99 surcharge
GROUPER
with Rice & Fresh Vegetable. *Offered Francese, Chargrilled or Blackened as well.
SEARED SALMON
Lightly Blackened with Burgundy Vinaigrette, Rice & Fresh Vegetables
CHICKEN PARMESAN
with Marinara Sauce and Parmesan Cheese.
EGGPLANT PARMESAN
with Marinara Sauce and Parmesan Cheese.
FISH & CHIPS
New England Cod with Crispy Fries and Tartar Sauce
POMODORO PASTA
with Basil, Tomatoes, Olive Oil, Garlic & Parmesan Cheese.
PAN-SEARED SCALLOPS
with Lemon Butter Sauce, Fresh Vegetables and Rice.
CAFE CHOPPED STEAK
with Mashed Potatoes, Onion Straws and Creamy Marsala
MARYLAND CRABCAKES
with Fresh Vegetables and Rice.
CHICKEN PICCATA
with Lemon Caper Butter Sauce & Parmesan Cheese.
VEGETABLE CURRY
Fresh Vegetables with Coconut Curry Sauce with Pineapple Chutney & Rice.
SHRIMP SCAMPI
over Steamed Rice in Garlic & Lemon White Wine Butter Sauce, accommodated by Garlic Bread & Fresh Vegetables.
CHICKEN LIVERS
Lightly Breaded with Onions, Bacon, White Wine Sauce & Rice.
CHICKEN CURRY
in Creamy Coconut Curry Sauce with Pineapple Chutney & Rice, Red Bell Pepper and Caramelized Onions.
SESAME CRUSTED SALMON
with Rice, Vegetables, and an Orange-Soy Glaze
FRIED CHICKEN DINNER
with Mashed Potatoes, Vegetables and Ranch Dressing
Brunch
Brunch Served Saturday and Sunday from 9 AM to 2 PM
Split Plates will incur a $3.99 surcharge
SMOKED SALMON BENEDICT
Smoked Salmon over Toasted English Muffins with Poached Eggs & Hollandaise Sauce. Served with Breakfast Potatoes
CRAB CAKES BENEDICT
Two Crab Cakes Topped with Poached Eggs & Hollandaise Sauce with Breakfast Potatoes
COUNTRY EGGS
Scrambled Eggs on a Toasted English Muffin with Sausage Gravy & Breakfast Potatoes
EGGS BENEDICT
Two Poached Eggs on a Toasted English Muffin with Ham, Topped with Hollandaise. Served with Breakfast Potatoes
EGGS ALFRESCO
Two Poached Eggs on an English Muffin with a Ham-Mushroom Sauce. Served with Breakfast Potatoes
FRENCH TOAST A LA RITZ
Vegetarian
GREEK OMELET
Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes and Buttered Toast
BACON-CHEDDAR OMELET
Bacon & Cheddar Omelet with Breakfast Potatoes & buttered Toast
POACHED EGGS FLORENTINE
Two Poached Eggs over a Spinach – Bacon Potato Pancake with a Ham-Mushroom Sauce & Sliced Tomatoes
HAM & CHEESE OMELET
Diced Ham, Cheddar, & American Cheese Omelet with Breakfast Potatoes & Buttered Toast
TRAIL BLAZER OMELET
Sauteed Onion, Peppers, & Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast
EGG BEATER FRITTATA
Vegetarian
BISCUITS & GRAVY
A Southern Classic with Warm Flaky Biscuits covered with a Rich Sausage Gravy
