Two Crab Cakes Topped with Poached Eggs & Hollandaise Sauce with Breakfast Potatoes 

Scrambled Eggs on a Toasted English Muffin with Sausage Gravy & Breakfast Potatoes

Two Poached Eggs on an English Muffin with a Ham-Mushroom Sauce. Served with Breakfast Potatoes 

Vegetarian

Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes and Buttered Toast 

Bacon & Cheddar Omelet with Breakfast Potatoes & buttered Toast

Two Poached Eggs over a Spinach – Bacon Potato Pancake with a Ham-Mushroom Sauce & Sliced Tomatoes 

Diced Ham, Cheddar, & American Cheese Omelet with Breakfast Potatoes & Buttered Toast

Sauteed Onion, Peppers, & Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast

Vegetarian

A Southern Classic with Warm Flaky Biscuits covered with a Rich Sausage Gravy

Fresh Fruit and Strawberries with Mint Leaves

• Selected Roast Turkey Breast – Served with Rich Gravy, Butternut Squash, Old Fashioned Sage Dressing, Crème Fraiche Mashed Potatoes and Cranberry Relish
• Baked Ham with a Sugar Brown Cinnamon Spice Glaze – Served with a Burned Orange Raisin Sauce, Baked Sweet Potato and Green Beans with Toasted Almonds
• Pan-Seared Salmon Filet – with a Lemon Caper Butter Sauce, Parmesan Rice Pilaf, Asparagus and Cherry Tomatoes

New York Cheesecake with Caramel Cream

Cabernet Sauvignon, Merlot, Chardonnay or White Zinfandel