Smoked Salmon over Toasted English Muffins with Poached Eggs & Hollandaise Sauce. Served with Breakfast Potatoes

Two Crab Cakes Topped with Poached Eggs & Hollandaise Sauce with Breakfast Potatoes 

Two Poached Eggs on an English Muffin with a Ham-Mushroom Sauce. Served with Breakfast Potatoes 

Our House Specialty! Oven-Roasted Corned Beef Brisket, Diced Potatoes & Onion, Pan-Fried Golden Brown with Two Poached Eggs & Hollandaise

Vegetarian

Scrambled Eggs on a Toasted English Muffin with Sausage Gravy & Breakfast Potatoes

Three Scrambled Eggs, Sausage Patties, Breakfast Potatoes & Buttered Toast

Two Poached Eggs over a Spinach – Bacon Potato Pancake with a Ham-Mushroom Sauce & Sliced Tomatoes 

Bacon & Cheddar Omelet with Breakfast Potatoes & buttered Toast

Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes and Buttered Toast 

Diced Ham, Cheddar, & American Cheese Omelet with Breakfast Potatoes & Buttered Toast

Sauteed Onion, Peppers, & Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast

Ham, Sausage, Bacon & Cheddar Cheese with Cheddar Cheese Breakfast Potatoes and Toast

A Southern Classic with Warm Flaky Biscuits covered with a Rich Sausage Gravy

Vegetarian

Fresh Fruit and Strawberries with Mint Leaves

• Selected Roast Turkey Breast – Served with Rich Gravy, Butternut Squash, Old Fashioned Sage Dressing, Crème Fraiche Mashed Potatoes and Cranberry Relish
• Baked Ham with a Sugar Brown Cinnamon Spice Glaze – Served with a Burned Orange Raisin Sauce, Baked Sweet Potato and Green Beans with Toasted Almonds
• Pan-Seared Salmon Filet – with a Lemon Caper Butter Sauce, Parmesan Rice Pilaf, Asparagus and Cherry Tomatoes

New York Cheesecake with Caramel Cream

Cabernet Sauvignon, Merlot, Chardonnay or White Zinfandel