Cafe Alfresco Menu

Christmas Day Menus

Available 9 AM to 4 PM

Brunch

Brunch Served Saturday and Sunday from 9 AM to 2 PM
  • CRAB CAKES BENEDICT

    • $14.99

    Two Crab Cakes Topped with Poached Eggs & Hollandaise Sauce with Breakfast Potatoes 

  • COUNTRY EGGS

    • $12.99

    Scrambled Eggs on a Toasted English Muffin with Sausage Gravy & Breakfast Potatoes

  • EGGS BENEDICT

    • $13.99

    Two Poached Eggs on a Toasted English Muffin with Ham, Topped with Hollandaise. Served with Breakfast Potatoes 

  • EGGS ALFRESCO

    • $13.99

    Two Poached Eggs on an English Muffin with a Ham-Mushroom Sauce. Served with Breakfast Potatoes 

  • FRENCH TOAST A LA RITZ

    • $12.99
    Vegetarian
  • GREEK OMELET

    • $12.99

    Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes and Buttered Toast 

  • BACON-CHEDDAR OMELET

    • $12.99

    Bacon & Cheddar Omelet with Breakfast Potatoes & buttered Toast

  • POACHED EGGS FLORENTINE

    • $13.99

    Two Poached Eggs over a Spinach – Bacon Potato Pancake with a Ham-Mushroom Sauce & Sliced Tomatoes 

  • HAM & CHEESE OMELET

    • $12.99

    Diced Ham, Cheddar, & American Cheese Omelet with Breakfast Potatoes & Buttered Toast

  • TRAIL BLAZER OMELET

    • $12.99

    Sauteed Onion, Peppers, & Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast

  • EGG BEATER FRITTATA

    • $12.99
    Vegetarian
  • BISCUITS & GRAVY

    • $11.95
    • Share Plates $3.99

    A Southern Classic with Warm Flaky Biscuits covered with a Rich Sausage Gravy

4-Course Dinner

  • Available for Dine-in or To-go | $49.00 ++

  • To Start…

    Fresh Fruit and Strawberries with Mint Leaves

  • Choice of One…

     

    • Selected Roast Turkey Breast – Served with Rich Gravy, Butternut Squash, Old Fashioned Sage Dressing, Crème Fraiche Mashed Potatoes and Cranberry Relish
    • Baked Ham with a Sugar Brown Cinnamon Spice Glaze – Served with a Burned Orange Raisin Sauce, Baked Sweet Potato and Green Beans with Toasted Almonds
    • Pan-Seared Salmon Filet – with a Lemon Caper Butter Sauce, Parmesan Rice Pilaf, Asparagus and Cherry Tomatoes
  • And for Dessert…

    New York Cheesecake with Caramel Cream

  • Choice of 18 oz. Carafe of Wine

    Cabernet Sauvignon, Merlot, Chardonnay or White Zinfandel 

Christmas 4-Course Dinner PDF Printable Menu