• Cafe Alfresco Servers

Careers

At Cafe Alfresco, we are always looking for talented individuals to work with us. We are committed to fostering a positive working environment built upon respect, a commitment to excellence, and pride in our restaurant.  Our goal is to provide a workplace where our employees have the opportunity to grow and learn from our team of chefs and managers.

If you are a self-starter who is detail oriented, committed to excellence, and passionate about food and service, please submit your resume via the online application form.

Current Job Openings

Summary:

Responsible for providing quick and efficient responsible service to our guests and servers.

 

Essential Responsibilities and Duties:

  • Greet customers and present menus make recommendations and answer all related inquiries;
  • Check identification of customers to verify they are of legal drinking age.
  • Take orders from serving staff or directly from customers, record drink orders accurately into register system.
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, peel, slice and pit fruit for garnishing drinks.
  • Serve food to customers seated at the bar, respond promptly to requests from customers in a polite and professional fashion.
  • Attempt to limit problems related to customers’ excessive drinking by following established procedures, process transactions using the POS system.
  • Process customer payments, arrange glasses and bottles into attractive and functional displays; Ensure clean glasses, bar equipment and working areas, comply with all health, safety and hygiene standards and policies.
  • Balance the cash register at the start and close of each shift, order and restock bar inventory.
  • Full time availability is a must, customer service orientation, communication skills, interpersonal skills, team player, and high energy level, handle a fast-paced work environment, reliability, honesty and integrity.
  • Working knowledge of standard drink recipes, working knowledge of bar equipment and cash-handling skills
  • Able to work flexible schedules including weekends and holidays
  • Perform any other task that is assigned for the successful operations of the company.

 

Education and/or Experience

  • High School Diploma, minimum age requirement of 21 years to pour drinks.

 

Working Conditions: Must be able to speak clearly and listen attentively to customers supervisors, and employees; stand and walk for periods over 8 hours; lift up to 30 pounds in weight; possess finger dexterity to use small tools adeptly; read and follow written instructions; Ability to do repetitive motions.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Summary:

Responsible for providing pleasant, quick and efficient service to our guests. Take food and drink orders, deliver check promptly after meal and inform guests of payment procedures.

Essential Duties and Responsibilities

  • Greets guests with a friendly smile and name upon their arrival to the table.
  • Recites the featured items and makes recommendations after probing for guest preferences.
  • Checks for timing requirements of orders and relays same to Bar and/or Kitchen.
  • Memorizes menu items and prices.
  • Delivers food promptly and correctly to each guest.
  • Monitors guests’ needs and wants often.
  • Handles guest complaints by Acknowledgement, Apology, and Action.
  • Offers desserts and after dinner beverages, such as coffee, tea, brandy, or cordials.
  • Prepares check promptly, verifies its accuracy, and informs the guest of payment procedures.
  • Thanks guests for visiting and invites them to return.
  • Keeps station and work areas neat, clean and takes part in any team duties
  • Delivers friendly service and cooperation to guests and fellow teammates.
  • Is available to work all shifts including weekends and holidays.
  • Responsible for maintaining their station, running food and bussing tables.
  • Perform any other task that is assigned for the successful operation of the restaurant.

Education and/or Experience:

  • High School graduate (GED), Must be able to speak, read, write and understand English.

Physical Demands:

Must be able to speak clearly and listen attentively to guests, managers, and fellow employees; stand and move about dining area for up to 10 hours and; able to lift up to 40 pounds.

Work Environment:

This restaurant offers casual dining with indoor and outdoor seating, and is quite busy especially during the winter season. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply Here

Submit your resume today (apply below)!

Unless all questions are completed, the application will not be reviewed for a potential job with us.

YOU MUST ATTACH A RESUME TO USE THIS APPLICATION FORM.

Apply Here