Fans of Turkey Day, even those who balk at the thought of the titular turkey, will find something wonderful waiting for them this year at Bon Appétit restaurant.
Guests will find holiday fare presented in both traditional and non-traditional fashions. Roasted Carolina Turkey with Pecan Stuffing, Giblet Gravy, and Fresh Cranberry Sauce is sure to be popular among Thanksgiving traditionalists, but the Chilean Sea Bass or the Bourbon Lacquered Roast Duck may catch the eye of those in search of Haute holiday cuisine.
WHERE: Bon Appétit
WHEN: November 25th from 12 PM – 9 PM
PRICE: $79.95/Person (14.95/Child under 10)
Explore the menus for both the inclusive four-course dinner, and the upstairs ballroom buffet.